GRAHAM ELLIOT BISTRO

@GEBistro

Chef Graham Elliot's contemporary american bistro. Dinner Tuesday - Thursday 5 -10 Friday / Saturday 5 - 11

841 w. randolph st, chicago
gebistro.com
Joined December 2011
109 Photos and videos Photos and videos

Tweets

@GEBistro is blocked

Are you sure you want to view these Tweets? Viewing Tweets won't unblock @GEBistro.

  1. Jan 7

    Proud of the team on receiving its 3rd Michelin star! Thx michelinguidech michelin…
    3 likes
  2. Jan 1

    We'll be closed today through the 14th of January. See you on the 15th! Happy new year!

    Embedded image permalink
    8:35 AM - 1 Jan 2016 · Details
    1 like
  3. 30 Dec 2015

    Exciting news! Make a reservation for dinner & receive a cookbook signed by our very own Chef !

    Embedded image permalink
    10:30 AM - 30 Dec 2015 · Details
    4 retweets 13 likes
  4. 30 Dec 2015

    NYE: pomme puree, NY strip, foie gras. We're still taking reservations! Full menu:

    Embedded image permalink
    9:10 AM - 30 Dec 2015 · Details
    2 retweets 3 likes
  5. Retweeted
    27 Dec 2015

    If you haven't yet, make a dinner reso and celebrate the with me/the team! Go to RT

    7 retweets 13 likes
  6. 26 Dec 2015

    If your wishlist includes steak and perhaps foie gras, consider making a reservation: .

    Embedded image permalink
    9:40 AM - 26 Dec 2015 · Details
    1 retweet
  7. 24 Dec 2015

    We will be closed tonight & tomorrow. But we'll be back in business on Saturday! Enjoy your , everybody!

    Embedded image permalink
    8:40 AM - 24 Dec 2015 · Details
    1 like
  8. 23 Dec 2015

    We'll be closed 12/24 & 25, so today is your last chance to grab a signed copy (!) of Chef 's cookbook.

    Embedded image permalink
    10:10 AM - 23 Dec 2015 · Details
    4 retweets 8 likes
  9. 21 Dec 2015

    Check it out! Our full menu: 5 courses of decadence from to to .

    Embedded image permalink
    12:28 PM - 21 Dec 2015 · Details
    1 retweet 4 likes
  10. Retweeted
    21 Dec 2015

    "Lamb Tenderloin, Pickled Pear, Toasted Pepitas, Citrus Ash"

    Embedded image permalink
    7:25 AM - 21 Dec 2015 · Details
    5 retweets 29 likes
  11. 18 Dec 2015

    Course one of our special five-course prix fixe menu: . Reserve here: .

    Embedded image permalink
    11:18 AM - 18 Dec 2015 · Details
    3 likes
  12. 17 Dec 2015

    Tonight: extremely limited quantities of this special housemade with farm egg and toasted hazelnuts.

    Embedded image permalink
    2:59 PM - 17 Dec 2015 · Details
    2 likes
  13. 15 Dec 2015

    Chefs & @dffingerman talk new dishes. After a cross-country book tour, Chef Graham is back this week!

    Embedded image permalink
    9:35 AM - 15 Dec 2015 · Details
    4 retweets 18 likes
  14. Retweeted
    11 Dec 2015

    "Porchetta+Blistered Leek+Potato Confit+Braised Pearl Onion+Grilled Carrot+Marinated Radish+Bacon Jus"

    Embedded image permalink
    8:09 PM - 11 Dec 2015 · Details
    8 retweets 58 likes
  15. Retweeted
    11 Dec 2015

    Charcuterie ~ headcheese, blood sausage, rillettes, country pâté, whipped mortadella 🐷

    Embedded image permalink
    3:23 PM - 11 Dec 2015 · Details
    6 retweets 14 likes
  16. 10 Dec 2015

    In case you think we’re all meat all the time, we present: our classic Deconstructed .

    Embedded image permalink
    11:05 AM - 10 Dec 2015 · Details
    1 like
  17. 9 Dec 2015

    New to our menu this (non)winter: seared breast, beluga lentils, smoked ham hock, orange jam.

    Embedded image permalink
    4:52 PM - 9 Dec 2015 · Details
    1 like
  18. 6 Dec 2015

    Beef , , honeycomb, black pepper. Closed Sun & Mondays but make a reservation for Tue!

    Embedded image permalink
    2:52 PM - 6 Dec 2015 · Details
    4 likes
  19. 5 Dec 2015

    Herb-stuffed made from a pig broken down by Chefs & David Fingerman:

    Embedded image permalink
    2:49 PM - 5 Dec 2015 · Details
    6 retweets 23 likes
  20. Retweeted
    5 Dec 2015

    ! Meet Chef of for a book signing 12/13! Tickets:

    Embedded image permalink
    8:00 AM - 5 Dec 2015 · Details
    3 retweets 17 likes

@GEBistro hasn't tweeted yet.

Loading seems to be taking a while.

Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

    You may also like

    ·