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About Us
• SQF 2000 Level 3 Certified • HACCP certified • USDA certified and inspected • Gluten-free assembly certification • Microbiological testing on site • 60,000 Square Foot Plant Capabilities • Steam-jacketed kettles • Cryogenic freeze tunel • Custom recipes • Variety of ovens • Many cooking processes • High-speed sandwich lines • Pizza Assembly • Kit Assembly • Recipe commercialization • Nutritional analysis • Modified Atmosphere Packaging • Packaging • Boilable pouches 1.25#-8.0# • Trays from 1.0#-5.0# • Skin Packs • Resealable Tubs • Cartons • Dry mixes • Seasoning blends 
Read about us in Food & Drink
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"We are committed to being on time and defect free."  Delicious vegan dishes are our specialty.
Butterfield Foods custom produces a variety of entrees, side dishes, soups, sauces, hand pulled meat products, and salads. We provide a full menu of appetizers, dips, desserts, entrees, prepared salads and more. We are committed to a Quality Policy of "on time, defect free." At Butterfield Foods, we excel at food safety while delivering customized products that never miss the mark of your specifications.
Since 2011, our SQF 2000 Level 3 status has provided assurance that the products you buy from us have passed rigorous international standards for food safety and quality, including HACCP. |
