Rack of venison, roasted carrots & forager sauce

Sunday lunch recipes

39 Recipes

Classic roasts, fish or veggie dishes for Sunday lunch.

Fennel & potato gratin

Fennel & potato gratin

4.5

(2 ratings)

This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping
  • 1 hour and 50 mins
  • Easy
  • Healthy
  • Vegetarian
Roast salmon with preserved lemon

Roast salmon with preserved lemon

4.8

(5 ratings)

Lightly curing this salmon with preserved lemon-flavoured gin gives the dish a deep citrus note and firms up the flesh to give you lovely flaky fish
  • 1 hour and 15 mins
  • More effort
Quails with figs & walnut sauce

Quails with figs & walnut sauce

0

(0 ratings)

This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce...
  • 1 hour and 10 mins
  • More effort
Roast rack of pork with wild garlic stuffing

Roast rack of pork with wild garlic stuffing

5

(2 ratings)

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic...
  • 3 hours
  • More effort
Hasselback new potatoes with oregano

Hasselback new potatoes with oregano

5

(1 rating)

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
  • 1 hour and 10 mins
  • Easy
  • Vegetarian
Balsamic shallots & carrots with goat's cheese

Balsamic shallots & carrots with goat's cheese

4

(1 rating)

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve...
  • 55 mins
  • Easy
  • Vegetarian
Beef fillet with red wine sauce

Beef fillet with red wine sauce

5

(1 rating)

Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast
  • 1 hour and 50 mins
  • More effort
Triple cheese & bacon Dauphinoise

Triple cheese & bacon Dauphinoise

5

(4 ratings)

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party
  • 2 hours and 5 mins
  • Easy
Raymond’s roast goose

Raymond’s roast goose

3

(2 ratings)

Raymond Blanc's recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin
  • 2 hours and 55 mins
  • More effort
Burnt sprouts with pomegranate & sesame

Burnt sprouts with pomegranate & sesame

5

(1 rating)

Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
  • 30 mins
  • Easy
  • Vegetarian
Parsnip croquettes

Parsnip croquettes

5

(2 ratings)

This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites
  • 2 hours and 20 mins
  • A challenge
Marrakech lamb with tahini squash gratin

Marrakech lamb with tahini squash gratin

3.75

(4 ratings)

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint
  • 2 hours and 20 mins
  • More effort
Crispy layered thyme potatoes

Crispy layered thyme potatoes

4.4

(5 ratings)

Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch
  • 1 hour and 20 mins
  • More effort
  • Vegetarian
Warm spring vegetables

Warm spring vegetables

5

(2 ratings)

This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast
  • 23 mins
  • Easy
  • Healthy
  • Vegetarian
Lighter cauliflower cheese

Lighter cauliflower cheese

4

(1 rating)

Makeover this classic side dish with some clever swaps to reduce the fat and calories, while keeping the flavour rich and creamy
  • 50 mins
  • Easy
Crispy cubed roasties with garlic & thyme

Crispy cubed roasties with garlic & thyme

4

(1 rating)

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
  • 1 hour and 45 mins
  • Easy
  • Healthy
  • Vegetarian
Beef fillet with horseradish & prosciutto

Beef fillet with horseradish & prosciutto

5

(4 ratings)

Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
  • 1 hour and 20 mins
  • More effort

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