Nick's Bar in Platteville, Wisconsin reopened following the ruling and within 45 minutes, at least two dozen people had packed the pub.
Meet the boog bois. These strapped, trigger-happy, so-called "autists" have embraced every sorority's favorite low-carb spiked seltzer. But is every zealot in on the joke?
Zweigelt is one of Austria's most popular wines — and its namesake was one of the Third Reich's most successful viticulturalists.
Drinks over Zoom just weren't cutting it —Â so I recreated my local pub in virtual reality, with working pints and motion-captured versions of my friends.
The day-to-day discomfort of quitting alcohol was so worth the future it made possible. I'm reminded of that feeling often as I stay home now.
Closed bars and taprooms have dried up sales for thousands of brewing companies even as supermarket sales soar.
Welcome fantasy though it might be for some, drinking alcohol does not prevent or protect against the coronavirus.
With a little gin, a shot of sweet vermouth and a splash of Campari, Stanley Tucci demonstrates his recipe for the perfect Negroni.
These crystal old-fashioned glasses will elevate your whiskey game.
Keeping them open can help people with alcohol use disorder avoid withdrawal symptoms, including tremors, hallucinations and seizures
A winery in Maryland launched a new curbside dog delivery service, in which a dog named Soda Pup will bring a maximum of two wine bottles to your car.
As we approach day 300 of being confined to our homes, we no longer have any concept of time.
It's like blending your own booze. And sometimes it even tastes good.
Nextdoor suddenly looks like Oregon Trail 2.0.
"There's just something to be said for close contact and human proximity."
Utica Club was the first beer that was sold when Prohibition ended in 1933. Imagine how good it must have tasted that night. Which is funny, because online reviews for the cheap lager describe it as tasting like crap. Regardless, they sure knew their demographic.
Is drink choice linked to personality? These bartenders attempt to glean these strangers' alcohol choices based on personality traits.
New York bartender Jeff Solomon gives an informative explainer on mixing the most common well drinks.
Victoria James on the time she served a racist Idiot a $650 Bottle of wine.
A preference for blending put the Great White North on the wrong side of industry standards.
As the corona crisis forces us to socially distance from one of life's essentials — bars — Roughton is biking cocktails around the city every day from 3 to 9 PM.
Desperate times call for creative drink measures.
From Drambuie to Jaegermesiter, there are certain bottles of liquor that everyone owns but no one uses. Here's what to do with them.
I am afraid of the one thing everyone wants from alcohol: to become someone else.
Thanks to a fault in the winery, this small miracle happened.
Tito's forced to repeatedly tell customers that no, despite online "recipes," its vodka won't kill germs if used in hand sanitizer.
Breweries are limiting in-person, to-go purchases of their rarest beers and labeling bottles "not for resale." That's not stopping online resellers.
There are thousands and thousands of wines on the market. No wonder it's so hard to know what to buy.
It's a tale as old as time. Every man on the planet has a story about inventing a toilet that's far from the bathroom. But why is it always the closet?
The controversial term may be new, but the goal is the same: Drink less. And I do.
Firefighters in Austria worked for three hours to prevent 1,590 liters of Zweigelt from flooding a local restaurant
Comedian and Patton's younger brother, Matt Oswalt captures LA liquor stores in all their seedy glory.
In the 1970s, the American bourbon market was dead. Japan's desire for aged, high-proof bourbon helped the Kentucky spirit survive.
Drinking doesn't have to sabotage your health goals, if you do it right.
A satirical how-to video on making a "relationship on the rocks."
A new study finds that alcohol-related deaths doubled between 1999 and 2017, and more troublingly, young people are among those most affected.
After a long night, these Chicago, Park City, and Brooklyn bartenders give themselves the last pour. Here's what they're drinking.
These glasses of wine might've been cheaper than usual.
Rostislav_Sedlacek/iStock via Getty Images
Stopping by the local wine shop on your way home from work today? That bottle of red, white, or rosé might be a little cheaper than it has been in the past.
What if the secret to health wasn't in the medicine cabinet but at the bar and the bakery?
Does she deserve a drink? Absolutely. Time with friends? Of course. But a culture of consumption is hurting American mothers.
Brewery waste can throw off the microbes that wastewater plants rely on to remove nitrogen and phosphorus. At least two communities in Montana are using it strategically to treat their water.
According to a UK-based advisory board, drinks marketing shouldn't link booze and sex. That's bad news for the threesome-themed winery.
The Democratic Congresswoman shows she hasn't lost a step with her bartending skills since taking office during an appearance on "Desus and Mero" on Showtime.
The dent (or "punt") in the bottom of a wine bottle served an important function centuries ago, but it's there for different reasons today.
This former Cistercian monk now makes whiskey in North Carolina.
Federal prohibition of alcohol was officially enacted on January 17. 1920. The century since has been a period of unprecedented innovation and inebriation.
After more than a decade experimenting with grapes that wouldn't ripen outdoors or ripened too late, most people would've given up. This man didn't.
It turns out deep brain stimulation could help curb drug and alcohol addiction.
The bierwärmer, a nearly forgotten tool used to heat up ice-cold beer in Central Europe, has been sparking curiosity.
Google search trends illustrate that we're surrounded by very, very confused people when it comes to the rapidly spreading illness.
The Russian River flowed with a cherry red tint Wednesday after tens of thousands of gallons of fresh cabernet sauvignon wine poured into the largest tributary in Sonoma County.
Dry January and Drynuary have become familiar one-month sobriety pledges, but its critics are expressing concern as it becomes increasingly monetized.
Registry websites let online attention-seekers turn the language of service animals into stunts.
While bottlings exclusive to duty-free have mostly dried up, there are still a few great spirits deals and discoveries to be had.
Inside the underground spaces that brought dating, drag queens and craft cocktails to the mainstream.
Unlike in previous generations, hardly any formal organizations are pushing to reduce the amount that Americans drink. Some groups oppose marijuana, guns, porn, junk food, and virtually every other vice. Whatever happened to the anti-alcohol movement?
World-class cocktail spots like Death & Co., Broken Shaker and Dead Rabbit are looking to go from local to global.
Only 5,049 people live in Holbrook, Arizona, and one of them, Atsuo Sakurai, reputedly makes the best sake brewed anywhere outside of Japan.
Things like yoga, boxing, meditation and moderation are key.
With close to 7,500 brewing companies currently operating in the U.S., picking favorites is difficult.
