Sep. 17, 2020 — For the first time, scientists have studied the early effects of time-restricted feeding on the daily periodic oscillations of metabolites and genes in muscle, and metabolites in blood. The findings ...
Sep. 16, 2020 — Scientists have now uncovered a key mechanism by which pancreatic function is maintained in response to a high-fat diet. A protein present in pancreatic insulin-producing cells protects them from ...
Sep. 10, 2020 — Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which is rich in olive oil, cereals, fruit and vegetables, fish, and a moderate amount of ...
Sep. 10, 2020 — New research shows that young adults who experienced weight stigma before the pandemic have higher levels of depressive symptoms, stress, eating as a coping strategy, and are more likely to binge-eat ...
Sep. 9, 2020 — The hormone, ghrelin, may help protect the elderly population from muscle loss, according to a new study. The study found that administering a particular form of ghrelin to older mice helped to ...
Sep. 8, 2020 — Besides providing health care to millions, the Medicaid program helps recipients make healthier food choices, according to new ...
Sep. 4, 2020 — Pregnant mice fed diets high in omega-6 fats and low in omega-3 fats are shown in a new study to produce offspring whose brains had a higher level of dopamine-producing neurons -- the neurological ...
Sep. 4, 2020 — From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research ...
Sep. 2, 2020 — Active lifestyle choices such as eating vegetables, exercising and quitting smoking can reduce the risk of chronic kidney disease, a new study ...
Sep. 1, 2020 — A new study in mice helps explain why gut microbiomes of breastfed infants can differ greatly from those of formula-fed ...
Aug. 31, 2020 — People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten ...
Aug. 31, 2020 — Specific fungi in the gut associated with a higher risk of Alzheimer's disease and found in people with mild cognitive impairment (MCI) can be altered in a beneficial manner by eating a modified ...
Aug. 31, 2020 — A new study shows the results from a dietary intervention in U.S. veterans suffering from Gulf War Illness, a neurological disorder in veterans who served in the Persian Gulf War from 1990 to ...
Aug. 31, 2020 — Losing weight could prevent or even reverse diabetes, according to new ...
Aug. 28, 2020 — Infants from households reporting very low 'food security,' a measure of access to adequate and healthy meals, tend to weigh more than those from households with relatively high food ...
Aug. 27, 2020 — Vegetarian foods are not equally healthy, according to new ...
Aug. 27, 2020 — Weight loss is most successful in heart attack survivors when partners join in the effort to diet, according to new ...
Aug. 27, 2020 — New research shows that vitamin C could help over 50s retain muscle mass in later life. The study shows that older people who eat plenty of vitamin C -- commonly found in citrus fruits, berries and ...
Aug. 26, 2020 — Adhering to Public Health England's 'Eatwell Guide' of a balanced diet could reduce your chance of dying prematurely and lower your environmental footprint, according to a new ...
Aug. 26, 2020 — Biomedical engineers have shown that the effectiveness of a two-pronged type 2 diabetes treatment increases when the drugs are linked by a heat-sensitive tether rather than concurrently administered. ...
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