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Agriculture and Food News
October 8, 2020

Top Headlines
 

Nitrous Oxide Emissions Pose an Increasing Climate Threat

Rising nitrous oxide (N2O) emissions are jeopardizing the climate goals of the Paris Agreement, according to a major new study. The growing use of nitrogen fertilizers in the production of food ...

Dozens of Mammals Could Be Susceptible to SARS-CoV-2

Numerous animals may be vulnerable to SARS-CoV-2, the virus that causes Covid-19, according to a large study modelling how the virus might infect different animals' ...

Pesticides and Food Scarcity Dramatically Reduce Wild Bee Population

The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations. In a new study, researchers found that the combined threats reduced blue orchard bee ...

Shattering Expectations: Novel Seed Dispersal Gene Found in Green Millet

Researchers generated genome sequences for nearly 600 green millet plants and released a very high-quality reference S. viridis genome sequence and also identified a gene related to seed dispersal in ...
Latest Headlines
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Earlier Headlines
 

Potential New Tool for Frost Screening in Crops

Agricultural scientists and engineers have identified a potential new tool for screening cereal crops for frost ...

New Research Sheds Light on the Reluctance of Farmers to Adopt New Technologies

Research sheds new light on a long-standing obstacle to improving agricultural productivity in developing countries: the reluctance of small-scale farmers to adopt modern technologies because of the ...

Urgent Conservation Needed for World's Carnivorous Plants

New research has found approximately a quarter of carnivorous plant species across the world may be at risk of extinction due to global climate change, illegal poaching, and the clearing of land for ...

Feeding Indoor Cats Just Once a Day Could Improve Health

New research has found that feeding cats one large meal a day may help control hunger better than feeding them several times a ...

'New' Lactic Acid Bacteria Can Make African Camel Milk Safe

A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk ...

E. Coli Bacteria Offer Path to Improving Photosynthesis

Scientists have engineered a key plant enzyme and introduced it in Escherichia coli bacteria in order to create an optimal experimental environment for studying how to speed up photosynthesis, a holy ...

Epigenetics Linked to Genetic Differences Between Domesticated and Wild Chickens

Some of the genetic differences that have arisen between domesticated chickens and their wild ancestors, the red junglefowl, are linked to epigenetic changes, according to a new study. Scientists ...

Strong Markets for Cultured Meat Across Meat-Reducing Germany and France

New research shows substantial markets for cultured meat and movements towards meat reduced diets across Germany and ...

Archaeology Uncovers Infectious Disease Spread 4000 Years Ago

New bioarchaeology research has shown how infectious diseases may have spread 4000 years ago, while highlighting the dangers of letting such diseases run ...

Glyphosate Residue in Manure Fertilizer Decrease Strawberry and Meadow Fescue Growth

A new study finds that glyphosate residue from herbicides in manure fertilizer decrease the growth of strawberry and meadow fescue as well as runner production of ...

Shift in West African Wildmeat Trade Suggests Erosion of Cultural Taboos

New research has demonstrated a clear fluctuation in the trade of wildmeat in and around the High Niger National Park in Guinea, West ...

Scientists 'Scent Train' Honeybees to Boost Sunflowers' Seed Production

If you want a dog to hunt something down, it helps to let them sniff an item to pick up the scent. Now, researchers have found that scent training honeybees might work in a similar way -- and that ...

Curbing Land Clearing for Food Production Is Vital to Reverse Biodiversity Declines

Preserving terrestrial biodiversity requires more ambitious land-conservation targets to be established and met. At the same time, 'bending the curve' on biodiversity loss needs more ...

Plant Nutrient Delivery Breakthrough

The collaboration revealed that the symbiotic relationship between plants and fungi provides nitrates to plants, which could lead to reduced fertilizer ...

Secret of Plant Dietary Fiber Structure Revealed

Researchers have uncovered the mechanics of how plant cell walls balance the strength and rigidity provided by cellulose with its ability to stretch and compress. This discovery helps explain how ...

Research Shows Potential of Gene Editing in Barley

An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene ...

Choosing the Right Cover Crop to Protect the Soil

Research helps farmers pick the best cover crops to keep their soil and nutrients in the ...

Slower Growing Chickens Experience Higher Welfare, Commercial Scale Study Finds

Slower growing broiler chickens are healthier and have more fun than conventional breeds of birds, new evidence from an independent commercial scale farm trial has ...

Reforestation Can Only Partially Restore Tropical Soils

Tropical forest soils play a crucial role in providing vital ecosystem functions. They provide nutrients for plants, store carbon and regulate greenhouse gases, as well as storing and filtering ...

Successful Improvement of the Catalytic Activity of Photosynthetic CO2 Fixing Enzyme Rubisco

A research group have succeeded in greatly increasing the catalytic activity of Rubisco, the enzyme which fixes carbon from carbon dioxide in plant photosynthesis. The research team also hypothesized ...

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