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Items: 1 to 20 of 56190

1.
FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings
Donghyeon Park, Keonwoo Kim, Seoyoon Kim, Michael Spranger, Jaewoo Kang
Sci Rep. 2021; 11: 931. Published online 2021 Jan 13. doi: 10.1038/s41598-020-79422-8
PMCID:
PMC7806805
ArticlePubReaderPDF–1.9MCite
2.
History repeats itself: Role of characterizing flavors on nicotine use and abuse
Theresa Patten, Mariella De Biasi
Neuropharmacology. Author manuscript; available in PMC 2021 Jan 19.
Published in final edited form as: Neuropharmacology. 2020 Oct 15; 177: 108162. Published online 2020 Jun 1. doi: 10.1016/j.neuropharm.2020.108162
PMCID:
PMC7814940
ArticlePubReaderPDF–463KCite
3.
Effect of Flavoring Chemicals on Free Radical Formation in Electronic Cigarette Aerosols
Zachary T. Bitzer, Reema Goel, Samantha M. Reilly, Ryan J. Elias, Alexey Silakov, Jonathan Foulds, Joshua Muscat, John P. Richie, Jr.
Free Radic Biol Med. Author manuscript; available in PMC 2019 May 20.
Published in final edited form as: Free Radic Biol Med. 2018 May 20; 120: 72–79. Published online 2018 Mar 13. doi: 10.1016/j.freeradbiomed.2018.03.020
PMCID:
PMC5940571
ArticlePubReaderPDF–781KCite
4.
Flavorless vs. Flavored Electronic Cigarette-Generated Aerosol and E-Liquid on the Growth of Common Oral Commensal Streptococci
Jacob S. Fischman, Swapna Sista, DongKeun Lee, Giancarlo A. Cuadra, Dominic L. Palazzolo
Front Physiol. 2020; 11: 585416. Published online 2020 Nov 23. doi: 10.3389/fphys.2020.585416
PMCID:
PMC7732452
ArticlePubReaderPDF–7.2MCite
5.
Current Perspectives on Characteristics, Compositions, and Toxicological Effects of E-Cigarettes Containing Tobacco and Menthol/Mint Flavors
Gurjot Kaur, Anshuman Gaurav, Thomas Lamb, Melanie Perkins, Thivanka Muthumalage, Irfan Rahman
Front Physiol. 2020; 11: 613948. Published online 2020 Nov 19. doi: 10.3389/fphys.2020.613948
PMCID:
PMC7710937
ArticlePubReaderPDF–852KCite
6.
FlavorDB: a database of flavor molecules
Neelansh Garg, Apuroop Sethupathy, Rudraksh Tuwani, Rakhi NK, Shubham Dokania, Arvind Iyer, Ayushi Gupta, Shubhra Agrawal, Navjot Singh, Shubham Shukla, Kriti Kathuria, Rahul Badhwar, Rakesh Kanji, Anupam Jain, Avneet Kaur, Rashmi Nagpal, Ganesh Bagler
Nucleic Acids Res. 2018 Jan 4; 46(Database issue): D1210–D1216. Published online 2017 Oct 20. doi: 10.1093/nar/gkx957
PMCID:
PMC5753196
ArticlePubReaderPDF–2.1MCite
7.
E-Cigarette Device Power Moderates the Effects of Non-Tobacco Flavors and Nicotine on Product Appeal in Young Adults
Adam M. Leventhal, Tyler B. Mason, Matthew G. Kirkpatrick, Marissa K. Anderson, Michael D. Levine
Addict Behav. Author manuscript; available in PMC 2021 Aug 1.
Published in final edited form as: Addict Behav. 2020 Aug; 107: 106403. Published online 2020 Mar 19. doi: 10.1016/j.addbeh.2020.106403
PMCID:
PMC7282993
ArticlePubReaderPDF–444KCite
8.
Systems toxicology assessment of a representative e-liquid formulation using human primary bronchial epithelial cells
Diego Marescotti, Carole Mathis, Vincenzo Belcastro, Patrice Leroy, Stefano Acali, Florian Martin, Rémi Dulize, David Bornand, Dariusz Peric, Emmanuel Guedj, Laura Ortega Torres, Matteo Biasioli, Matthieu Fuhrimann, Estela Fernandes, Felix Frauendorfer, Ignacio Gonzalez Suarez, Davide Sciuscio, Nikolai V. Ivanov, Manuel C. Peitsch, Julia Hoeng
Toxicol Rep. 2020; 7: 67–80. Published online 2019 Nov 25. doi: 10.1016/j.toxrep.2019.11.016
PMCID:
PMC6921209
ArticlePubReaderPDF–4.4MCite
9.
Changes in Flavor Preference in a Cohort of Long-Term Electronic Cigarette Users
Ping Du, Rebecca Bascom, Tongyao Fan, Ankita Sinharoy, Jessica Yingst, Pritish Mondal, Jonathan Foulds
Ann Am Thorac Soc. 2020 May; 17(5): 573–581. doi: 10.1513/AnnalsATS.201906-472OC
PMCID:
PMC7193816
ArticlePubReaderPDF–668KCite
10.
Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products
Gurjot Kaur, Thivanka Muthumalage, Irfan Rahman
Toxicol Lett. Author manuscript; available in PMC 2019 Jun 5.
Published in final edited form as: Toxicol Lett. 2018 May 15; 288: 143–155. Published online 2018 Feb 23. doi: 10.1016/j.toxlet.2018.02.025
PMCID:
PMC6549714
ArticlePubReaderPDF–591KCite
11.
Why flavored vape products may be attractive: green apple tobacco flavor elicits reward-related behavior, upregulates nAChRs on VTA dopamine neurons, and alters midbrain dopamine and GABA neuron function.
Alicia J. Avelar, Austin T. Akers, Zachary J. Baumgard, Skylar Y. Cooper, Gabriella P. Casinelli, Brandon J. Henderson
Neuropharmacology. Author manuscript; available in PMC 2020 Nov 1.
Published in final edited form as: Neuropharmacology. 2019 Nov 1; 158: 107729. Published online 2019 Jul 29. doi: 10.1016/j.neuropharm.2019.107729
PMCID:
PMC6751572
ArticlePubReaderPDF–3.5MCite
12.
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines
Yaelle Saltman, Julie A. Culbert, Trent E. Johnson, Renata Ristic, Kerry L. Wilkinson, Susan E. P. Bastian
Foods. 2020 Sep; 9(9): 1208. Published online 2020 Sep 1. doi: 10.3390/foods9091208
PMCID:
PMC7555831
ArticlePubReaderPDF–425KCite
13.
Use of flavored electronic cigarette refill liquids among adults and youth in the US—Results from Wave 2 of the Population Assessment of Tobacco and Health Study (2014–2015)
Liane M. Schneller, Maansi Bansal-Travers, Maciej L. Goniewicz, Scott McIntosh, Deborah Ossip, Richard J. O’Connor
PLoS One. 2018; 13(8): e0202744. Published online 2018 Aug 23. doi: 10.1371/journal.pone.0202744
PMCID:
PMC6107209
ArticlePubReaderPDF–513KCite
14.
Electronic cigarette liquid exposure induces flavor-dependent osteotoxicity and increases expression of a key bone marker, collagen type I: OSTEOTOXICITY INDUCED BY ELECTRONIC CIGARETTE FLAVORED LIQUIDS
Claire E. Otero, Jacob A. Noeker, Mary M. Brown, Florence D.M. Wavreil, Wendy A. Harvey, Kristen A. Mitchell, Sara J. Heggland
J Appl Toxicol. Author manuscript; available in PMC 2020 Jun 1.
Published in final edited form as: J Appl Toxicol. 2019 Jun; 39(6): 888–898. Published online 2019 Jan 28. doi: 10.1002/jat.3777
PMCID:
PMC6531321
ArticlePubReaderPDF–977KCite
15.
Both Nonsmoking Youth and Smoking Adults Like Sweet and Minty E-liquid Flavors More Than Tobacco Flavor
Erna J Z Krüsemann, Loes van Tiel, Jeroen L A Pennings, Wim Vaessen, Kees de Graaf, Reinskje Talhout, Sanne Boesveldt
Chem Senses. 2021; 46: bjab009. Published online 2021 Mar 4. doi: 10.1093/chemse/bjab009
PMCID:
PMC8130505
ArticlePubReaderPDF–249KCite
16.
Inflammatory Response and Barrier Dysfunction by Different e-Cigarette Flavoring Chemicals Identified by Gas Chromatography–Mass Spectrometry in e-Liquids and e-Vapors on Human Lung Epithelial Cells and Fibroblasts
Janice Gerloff, Isaac K. Sundar, Robert Freter, Emily R. Sekera, Alan E. Friedman, Risa Robinson, Todd Pagano, Irfan Rahman
Appl In Vitro Toxicol. 2017 Mar 1; 3(1): 28–40. Published online 2017 Mar 1. doi: 10.1089/aivt.2016.0030
PMCID:
PMC5338075
ArticlePubReaderPDF–599KCite
17.
An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature
Erna J Z Krüsemann, Sanne Boesveldt, Kees de Graaf, Reinskje Talhout
Nicotine Tob Res. 2019 Oct; 21(10): 1310–1319. Published online 2018 May 18. doi: 10.1093/ntr/nty101
PMCID:
PMC6751518
ArticlePubReaderPDF–569KCite
18.
A Review of the Use and Appeal of Flavored Electronic Cigarettes
Nicholas I. Goldenson, Adam M. Leventhal, Kelsey A. Simpson, Jessica L. Barrington-Trimis
Curr Addict Rep. Author manuscript; available in PMC 2020 Jun 1.
Published in final edited form as: Curr Addict Rep. 2019 Jun; 6(2): 98–113. Published online 2019 May 17. doi: 10.1007/s40429-019-00244-4
PMCID:
PMC6709993
ArticlePubReaderPDF–193KCite
19.
Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes
Joseph G. Allen, Skye S. Flanigan, Mallory LeBlanc, Jose Vallarino, Piers MacNaughton, James H. Stewart, David C. Christiani
Environ Health Perspect. 2016 Jun; 124(6): 733–739. Published online 2015 Dec 8. doi: 10.1289/ehp.1510185
PMCID:
PMC4892929
ArticlePubReaderPDF–247KCite
20.
Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds
Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, Tia L. McClelland, Matthew G. Duling, Dru A. Burns, Anand Ranpara, Nicole Edwards, Kathleen B. Fedan, Rachel L. Bailey, Kristin J. Cummings, Randall J. Nett, Jean M. Cox-Ganser, M. Abbas Virji
Front Public Health. 2020; 8: 561740. Published online 2020 Sep 18. doi: 10.3389/fpubh.2020.561740
PMCID:
PMC7531227
ArticlePubReaderPDF–1.4MCite

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