Cateringpor team has the best technical and human skills on food production, logistic and food safety. They accomplish with the International standards to achieve the best service level to attend the customer needs.

Executive team:



Vocational training in Aviation Catering


Cateringpor combines quality meals with highly professional staff, supported by permanent training, enabling it to respond to new requirements which world operators in aviation catering are constantly faced with.

The company provides seven distinct basic training programmes, according to its core fields of expertise:

1) Health and Food Safety for food processing staff, department supervisors and storage staff. This training course is aimed at raising staff awareness of the number of specific variables of Aviation Catering, strict compliance with domestic and international health and food safety best practices, and the correct use of cleaning products. The programme also includes compliance with internal standards and regulations, as well as with the HACCP system (Hazard Analysis and Critical Control Point), which the company adopted, as recommended by international bodies, such as the World Health Organisation, for all companies operating in the food sector.

2) Airport Security provides training for staff operating inside the restricted areas of the of Lisbon Airport platform. Staff receives training in people and goods safety inside airport premises, in identifying threats like terrorism, and they are advised to adopt specific surveillance and warning behaviours.

3) Ramp Safety is a training programme for all staff operating within the ramp perimeter of the airport, such as drivers, assistants, managers and supervisors. The course focuses on the development of appropriate conduct in the airport ramp area, as far as vehicle flows, operations close to aircrafts, approaching aircrafts, catering supply, and standard compliance is concerned.

4) Storage Staff Training is for warehouse supervisors and staff, and covers stock management, freight and equipment flows, circuit design, hazardous goods handling and goods reception procedures.

5) Training Programme for Department Supervisors involves learning best practices in team management, leadership, conflict management, team work incentives and stress management.

6) IT enables the development of computer skills in Outlook, advanced Excel, advanced Word, ACCESS and Power Point.

7) Work hazard prevention and personal protection equipment use focuses on identifying risks and preventing hazards. This is also one of the modules of Cateringpor’s basic training programme. It targets operational and production department staff. Besides the basic training it provides, Cateringpor also values life-long learning, which is why it promotes frequent and timely in-house training actions, while ensuring close customer follow-up and satisfaction.