VITACEL® Apple Fiber

The fruity dietary fiber concentrate with the balanced dietary fiber spectrum
It is a dietary fiber made from dried, juice-extracted apples which are carefully processed. It can be labeled as Apple Fiber or Dietary Apple Fiber according to the Food Labeling Act. The word "organic" can be used.

VITACEL® Oat Fiber

The dietary fiber concentrate with multifunctional properties
VITACEL® oat fiber is a light, slightly yellowish, (fine)-grained dietary fiber concentrate extracted from oat spelt bran using a special production process. As an insoluble dietary fiber with a total dietary fiber content of up to 96%, VITACEL® oat fiber combines nutritional-physiological advantages (such as dietary fiber enrichment, calorie and fat reduction, calorific value reduction, etc.) with the technological advantages (such as texture improvement, control of moisture migration, reduced weight loss, etc.) in a perfect way. Due to its neutral and inert character as well as the different, available fiber lengths between 30 and 250µm, VITACEL® oat fiber can be used universally in practically any area of the food industry and this, without sensory interference.

VITACEL® oat fiber is gluten-free, phytic acid-free and, of course, GMO-free. Extremely low pesticide and bioburden (cfu) values, which are far below the legally prescribed minimum values, guarantee high product safety and a longer shelf-life of 5 years when stored under dry conditions.

VITACEL® Wheat Fiber

The dietary fiber concentrate for demanding products
VITACEL® wheat fiber is a white, (fine)-fibered dietary fiber concentrate which is made from the wheat plant using a special production process. As an insoluble dietary fiber with a total dietary fiber content of up to 97%, VITACEL® wheat fiber combines nutritional-physiological advantages (such as dietary fiber enrichment, fat reduction, calorific value reduction, etc.) with the technological advantages (such as texture improvement, control of moisture migration, reduced weight loss, etc.) in a perfect way. Due to its neutral and inert character as well as the different, available fiber lengths between 30 and 500µm, VITACEL® wheat fiber can be used universally in practically any area of the food industry and this, without sensory interference.

VITACEL® wheat fiber is gluten-free, phytic acid-free and, of course, GMO-free. Extremely low pesticide and bioburden (cfu) values, which are far below the legally prescribed minimum values, guarantee high product safety and a longer shelf-life of 5 years when stored under dry conditions. It is a food which can be added to all other foods, provided that no other special instructions have to be observed due to the composition of these foods.

The European Centre for Allergy Research Foundation (ECARF) has awarded VITACEL Wheat Fiber, a concentrated dietary fiber, the "Seal of Quality" for allergy-friendly products and services because it's is gluten-free, phytin-free.

VITACEL® Sugarcane Fiber

VITACEL® Sugarcane Fiber, is an insoluble dietary fiber derived from the sugar refining process. VITACEL® Sugarcane Fiber spherical shape gives better mouth feel than other fibers in applications such as beverages, bakery products and snacks. It's smaller particle size minimizes the impact on dough extensibility often seen with other fibers. The low water absorption reduces the need for added gluten common in high fiber/low calorie breads. VITACEL® Sugarcane Fiber is Non-Allergenic, GMO free, Kosher and Halal certified, and produced from renewable agricultural resources.